Traditional loaves of bread are made with few ingredients like flour, yeast, salt and water. With these numbers, people bake loaves, baguettes, rolls and much more. These bread are easy to make and bake as the flour has a small amount of protein which is called “Gluten” and that’s what binds things together.

There are certain individuals who are gluten intolerant and by that, we mean that the small intestine cannot digest gluten, which leads to celiac disease. Due to this, people are opting for gluten-free food. Grains which do not contain gluten – oats, almond, brown rice, buckwheat, and corn are a few names.  Potato starch or psyllium husk is added with water, yeast and salt and flour, this turns into one beautiful gooey mess and this when baked will give you an amazing <a href="https://www.kneed.co/collections/artisanal-breads">loaf of bread</a> which can be compared characteristically to a normal refined flour bread.

Our version at <a href="https://www.kneed.co/">Kneed</a> of gluten-free bread is made with high-quality sourced materials in small batches to provide maximum nutrition and taste. One without gluten intolerance can also eat these bread as they are more healthy as compared to gluten bread. High fibre and alternative healthy flours make it a healthier option for consumption on a daily basis.