Buns were usually bread rolls which are not sweet and normally filled with some of the other savoury fillings – eg. Burgers. Now, these buns are also referred to as sweet buns in many countries. Talk about buns and they come in various shapes & sizes, commonly they are round or they can be of hand size or a little smaller than that.
We all have seen and eaten different varieties of buns. In India and other parts of the world, buns are savoured at any time of the day. Sweet hand-sized buns which are also called cakes and others with savoury fillings.
They are made from a dough which consists of flour (wheat or white), yeast, sugar/salt and a little bit of milk and water. Sweet buns are slightly different from the usual ones, they are enhanced with butter, sugar and at times eggs (No eggs or vegan varieties are also available). The sweet buns are filled with chocolate, hazelnuts, dried fruits, caramel, jams, creams and much more. The savoury ones do not let you move away from them either, they are packed with veggies, chicken, tofu, cottage cheese, herbs, tomatoes and everything nice.
Our varieties of fresh warm buns are much tastier, healthier, plant-based and freshly baked upon order than those of the readymade ones. Wholesome raw materials and ingredients are sourced especially which are organic, highest grade, plant-based and preservative-free. The varieties of buns that we offer are perfect for any occasion and are just ready to be consumed with your favourite healthy fillings. We bake everything in small batches to retain the quality and freshness of the buns. These have a shelf life of five days, to maintain maximum freshness one should refrigerate them.
Do vegan or whole wheat buns taste similar to all-purpose flour buns?
Yes, they definitely taste better as there are a lot of nutrients which enrich the taste and quality of the buns. Moving towards conscious eating can lead to satisfaction with the taste, quality and wholesomeness of the <a href="https://www.kneed.co/collections/buns">buns</a> at Kneed.
Compared to the usual buns made with all-purpose flour are full of chemicals, preservatives and additives to enrich taste, quality, quantity, appearance and texture. Our version of buns is totally opposite to substitute with healthier options. There are more options of flavours combined with whole wheat flour and other healthier ingredients available at <a href="https://www.kneed.co/">Kneed.</a>
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